Japanese Campfire Sauce
The best sauce for burgers and fries, Japanese campfire sauce is creamy, savory and sweet with a hint of smokiness for that last little bit of amazing.
- 1/2 cup Kewpie (Japanese Mayonnaise)
- 3/8 cup Sweet Baby Rays Hickory Brown Sugar BBQ sauce
- 1/4 tsp Garlic powder
- 1/4 tsp Chili powder
- 5 drops Tapatio
Mix in Kewpie mayonnaise with bbq sauce, and get the color looking consistent.
Add in your garlic powder, chili powder, and tapatio.
Taste the flavor. If you want it more salty add garlic powder, if you want it more it more smoky add chili powder, if you want more heat add Tapatio.